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Helpful Tips

How To Raise Menu Prices
Restaurant costs are rising, from food to fuel and energy, from packaging to labor wages, decreasing margins from tight to razor-thin. Menu pricing increases are becoming an unavoidable aspect of doing business.
5 Ways To Save Money Using Technology
In this short article, we will explore how technology integration benefits restaurants by reducing human error, cutting down on food waste, maximizing menu profitability, easily tracking spending, and hiring staff faster and more efficiently.
How To Ask For And Apply Customer Feedback at Your Restaurant
To begin, let us state the obvious: contrary to popular belief, the customer is not always correct. Not at all. Customers can be fickle, cranky, and have been conditioned to believe that the 10% tip they always give empowers them to say and do whatever they want.
Ideas For Conducting A More Effective Interview
| Helpful Tips |
Restaurant interviews are not the time to be lax in order to ensure that all staff and working persons will be a good addition to your business and become part of a team.
Location! Location! Location!
As a new restaurant owner, choosing the right location for your business is crucial to its success. A prime location can attract customers, increase visibility, and drive sales, while a poor location can leave your restaurant struggling to survive.
Reducing Costs In Order To Grow Your Restaurant Business
At the end of the day, your restaurant is a BUSINESS and the answer is clear: A powerful brand equals increased profitability. In this article, we break down eight easy-to-apply strategies that you can get started on right now.
Staff Retention in 2023!
Even though each restaurant has its own business plan with the clear aim of increasing income, expanding their client base, and improving the guest experience, having well trained staff members that understand the dynamic is imperative.
6 Ideas To Improve ROI Restaurant Loyalty Program
While loyalty programs have been used for decades, the offerings have considerably evolved. Today, far more effective strategies are increasingly replacing the traditional, paper punch-card style of loyalty, largely thanks to technology that’s made it all possible.
Does Your Restaurant Have A Standard Operating Procedure?
Slowing down and taking time to consider why you need a SOP will assist you in creating a sensible, effective document for your employees and supervisors. It makes no sense to create a slew of checklists without first thinking who will use them and for what.

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